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We roasted our first batch of coffee on a couple of hot-plate nut roasters from Amazon back in 2020, without a clue on what we were doing. All we knew was that we wanted to provide an organic, low-acidic coffee to Savannah, and also be able to give back a portion of our profits to animal sanctuaries.
Fast forward to 2021, we were able to purchase an actual coffee roaster! Today, our beans are only roasted by using circulating hot air instead of the traditional gas roasters. This provides a much cleaner taste.
Towards the end of 2021, after many months of testing out how to flavor our coffee the most natural way possible… we finally released our very first flavor, Toasty Marshmallow. Using an organic flavor powder from a small company in California, we completely changed the game on flavored coffee. To this day, Toasty Marshmallow has been our #1 seller across the board year-after-year.
After many hurdles and being denied at every turn for opening a brick and mortar… we pivoted. In August of 2023, we purchased a coffee concession trailer to serve our coffee out of. The response has been plentiful from our fan base. We’re excited to see what the future has in store for our little trailer. We hope you follow along with us in our journey.
Thank you for being a part of our journey for a more sustainable, cleaner coffee.
-Austin & Lacey
Tusk uses fair trade coffee to help farmers cultivate their lands in a sustainable manner. When farmers are paid fairly, they don't need to cut down forests to plant more coffee crops. Fair trade changes farmers' lives and improves their communities. It helps them achieve financial stability and economic independence.
We want to give our customers smooth, bold and low acidic coffee. Most of all, we want to expand people’s palates and prove that good coffee can be brewed at home.
